{"id":30810,"date":"2024-04-03T09:47:23","date_gmt":"2024-04-03T19:47:23","guid":{"rendered":"https:\/\/www.ressources-marines.gov.pf\/?p=30810"},"modified":"2024-04-03T09:48:56","modified_gmt":"2024-04-03T19:48:56","slug":"recette-de-la-mer-rouleau-de-printemps-de-fee-pieuvre","status":"publish","type":"post","link":"https:\/\/www.ressources-marines.gov.pf\/2024\/04\/03\/recette-de-la-mer-rouleau-de-printemps-de-fee-pieuvre\/","title":{"rendered":"Recette de la mer : Rouleau de printemps de fe’e (pieuvre)"},"content":{"rendered":"
<\/i>RETOUR AUX RECETTES<\/span><\/a><\/div><\/div><\/div>
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Rouleau de printemps de fe’e (pieuvre)
\n<\/strong><\/span><\/h1>\n<\/div><\/div><\/div>
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\"\"<\/a>Couvert <\/span><\/strong><\/span>: 4 personnes<\/span><\/p>\n<\/div><\/div><\/div>

\"\"<\/a> Temps de pr\u00e9paration <\/span><\/strong>: 20 mn<\/span><\/p>\n<\/div><\/div><\/div>

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INGR\u00c9DIENTS<\/strong><\/span><\/p>\n

\n

Rouleau de printemps<\/em><\/span>
\nPieuvre (tentacules) :<\/strong><\/span><\/strong> 200 g<\/span>
\nGalette de riz : <\/strong><\/span><\/strong>1<\/span> paquet
\nCarotte : <\/strong><\/span><\/strong>1\/2<\/span>
\nSoja : <\/strong><\/span><\/strong>1\/4 paquet<\/span><\/span>
\nSalage : <\/strong>1\/2<\/span>
\nMenthe : <\/strong>1 botte<\/span>
\ncoriandre : <\/strong>1 botte<\/span>
\nVermicelle de riz : <\/strong>1\/2 paquet
\nSauce<\/span><\/strong><\/em><\/span>
\nSauce Nuoc-mam : <\/strong><\/span><\/strong>4 cuill\u00e8res \u00e0 soupe<\/span>
\nVinaigre de riz : <\/strong><\/span><\/strong><\/span><\/strong>2 cuill\u00e8res \u00e0 soupe<\/span><\/span>
\nGingembre : <\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong>1 petit morceau r\u00e2p\u00e9<\/span><\/span><\/span>
\nAil : <\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong>2 gousses<\/span><\/span><\/span>
\nPiment frais :<\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong> 1<\/span><\/span><\/span>
\nSucre cassonade : <\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong>3 cuill\u00e8res \u00e0 soupe<\/span><\/span><\/span>
\nSel, poivre (facultatif)<\/strong><\/span>
\nOignon vert : <\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong>1 botte<\/span><\/span><\/span>
\n<\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong><\/span><\/p>\n<\/div>

LEXIQUE<\/strong><\/span><\/p>\n

\n

Pahu’a : <\/strong>b\u00e9nitier
\nFe’e<\/strong> : pieuvre<\/span>
\n<\/span><\/p>\n<\/div><\/div><\/div>

PR\u00c9PARATION<\/strong><\/span><\/p>\n

\n


\n1<\/strong> – Nettoyer et pocher les tentacules de pieuvre dans un liquide aromatique.<\/span>
\n2<\/strong> – <\/span>\u00c9tuver l\u00e9g\u00e8rement les l\u00e9gumes pr\u00e9alablement taill\u00e9s, ciseler les herbes fraiches.<\/span>
\n3<\/strong> – R\u00e9aliser la sauce Nuoc-mam.
\n4<\/strong> – Rouler les rouleaux de printemps.
\n5<\/strong> – R\u00e9server au frais jusqu’au service.
\n6<\/strong> – Dresser et d\u00e9corer \u00e0 l’envoi. <\/span><\/p>\n<\/div><\/div><\/div>

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<\/i>IMPRIMER LA RECETTE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":39,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[518],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/posts\/30810"}],"collection":[{"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/comments?post=30810"}],"version-history":[{"count":4,"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/posts\/30810\/revisions"}],"predecessor-version":[{"id":30817,"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/posts\/30810\/revisions\/30817"}],"wp:attachment":[{"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/media?parent=30810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/categories?post=30810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ressources-marines.gov.pf\/wp-json\/wp\/v2\/tags?post=30810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}